まっつ
This was my first Sugiyuu. I had had Senkou's Beetle before this, so I felt it was a very rich and heavy sake. The sweetness you can taste in the finish is very nice. This is 1,870 yen so it is very cosy 😊.
Rice used: Dewa Sanzan
Rice polishing ratio: 40% Sake degree: +2 Acidity: 1.6 Amino acids: - Alcohol level: 17
Yeast: Yamagata yeast (KA,16-1)
Japanese>English