酔生夢死
Rice: Gin-no-Yume (produced in Kochi)
Rice polishing ratio/60%Alcohol/16
Sake degree/+6Acidity/1.5Amino acidity/1.3
Yeast used/AC-95
Sake rice is "Gin-no-Yume", which was developed from Kochi Prefecture sake brewing rice suited to the climate of Tosa, with Yamadanishiki as the mother and Hinohikari as the father.
Japanese>English