Shochikubai祝彩 純金箔入
しん栗
New Year's Eve at my parents' house🍾🍾.
Cheering for the annual Hakone Ekiden (relay race) 📣.
Visit to Hakone Shrine from ⛩️
Successfully completed the Owakudani black eggs 🥚.
Now that the driving is over, let's drink 🍶.
This is the only time of year you drink something with gold leaf in it, right?
Why is it that there's quite a bit of gold leaf in it, but you don't feel the taste or texture of gold leaf on your tongue?
Or, on the other hand, is it in there because you don't feel it?
I don't know the answer, so don't worry about the sake you're celebrating 🍶.
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