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100% "Yuki-No-Majin" produced in Yamagata Prefecture is used.
This is a new approach to sake, blending at least three vertical vintages of Daiginjyo of the class to be entered in the competition.
It is robust and mellow.
It has a smooth and silky mouthfeel with no thickening.
It has a rich sweetness and a bitter taste that lingers on the palate.
Date of manufacture: January 2023
Close date: January 25, 2023
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