しーちゃんSeasonal Junmai-shu made with Yamahai brewing method. Gentle, mellow and deep flavor. Gentle acidity and sweetness. It is a taste that we would like to express our sincere gratitude to rice, nature, and the sake brewers.
Today we took the Kintetsu train to the Ume-no-yado brewery opening. We compared about 7 kinds of sake while eating delicious food. I bought this one, which I could not taste at the site, and savored it carefully at home. There were many people with their children, and it was a very enjoyable event. I definitely want to go again next year.
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