ぐっさんまん
Spring is ahead ‼︎ spring cabbage 🥬 and sand sardines stir-fried with salt (pakuchi mashimashi 😉) and bamboo shoots with kinomame. My favorite sake from Sakata, Hatsuson Spring Junmai Daiginjo. The best marriage 😋👍 for a slow sports-watching ⚾️ friend.
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