酔生夢死
Masuya-kai (acronym for "masuya")
Rice used
Akebono (Okayama Prefecture)
Rice polishing ratio
Koji rice: 50%, Kake rice: 58
Alcohol content
14 degrees Celsius
Sake Degree
-2.5
Acidity
1.7
Yeast
Okayama Hakuto yeast
Nama Sake/Hiire
Heat-refining
Deep-fried tofu with crab miso
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