MimurosugiDio Abita
kizens
Notes of melon, cotton candy, hard seeds of fruit and berries.
A light, smooth mouthfeel.
Deep sweetness that softly unfolds.
Dense flavor, hard minerality, light acidity and astringency. Lightness and density coexist.
Serve with Goro no Yudofu, Yarika no Sashimi, sautéed mushrooms with spices, and deep fried tofu with five spice powder.
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