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Dassai磨き二割三分純米大吟醸
alt 1alt 2
alt 3alt 4
22
ひでさん
I drank it at room temperature, but it didn't have much of an aroma, and when I put it in my mouth, it was dry and tasted rich, and the alcohol was unexpectedly strong, giving me the feeling that I was drinking sake. The rice polishing ratio is 23%, which is a number I've never seen before.
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