ピラルクは淡水魚
Sake to be enjoyed with a good bailiff rather than drinking sake by itself.
How about bonito tataki?
(Kochi) Tsukabotan Funaka Hachisaku Hiyoroshi 720ml (tax included) 1727 yen Cool item
The comment from Mr. Asano, the toji of Tsukiyotan was added.
It has a round taste and has been slowly matured in low temperature storage until autumn.
Funaka Hachisaku is the most brewed sake at Shibotan.
Therefore, the brewers are united in their efforts to make a good bottle of sake one by one.
When it comes to quality super-harsh sake, Shibotan is the Western Yokozuna!
Sake: Junmai (pure rice), raw material rice: Akebono, Gohyakumangoku, Yamadanishiki Polishing ratio: 60% AL: 17°-17.9
Sake Degree: +8 Acidity: 1.7, Amino Acidity: 1.2
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