アルバとロスAkita Tour Ginjo Series
As expected from Shinmasa, the fresh acidity, sweetness and umami are well balanced, and the light alcohol content makes it easy to drink.
Rice used: Koudou Shinko
Rice polishing ratio: 55/60
Yeast used: Kyokai No. 6
Alcohol content: 13%.
Screw-in stopper with lid.
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