marumaruo
The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Wasui Town as it is.
All of the sake rice is grown in the Nagomi district of the Kikuchi River basin, which shares the same waters as the brewery, and is grown naturally with care for the environment. This sake is made from 55% polished Yamada-Nishiki rice, and is a pure sake with a raw yeast base and an unfiltered, unadulterated, unpasteurized sake. For more information, please refer to the website.
This one, which we will receive, has been severely damaged by work. I should be in perfect physical condition, but I am receiving this sake with exhaustion.
It has a subtle aroma of muscat, and a taste of grains and yogurt like rice powder. Lactic acidity. The sound of a shwash and the gentle thickening of water. The deliciousness that seeps in. A week that I managed to surpass. Tomorrow, I'm going to get a good night's sleep.
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