中トロ|生酛好き🌾Ippakusuisei純米吟醸原酒生酒槽しぼりFukurokuju ShuzoAkita5/11/2022, 11:00:08 AM5/11/2022Imadeya Ginza (いまでや銀座)家飲み部21中トロ|生酛好き🌾Rice (producing region): Miyamanishiki (produced by Gojome Sake Rice Research Association, Akita Prefecture) Yeast: Komachi yeast Rice polishing ratio (%): 50 Alc (degree): 16 Sake degree: +2 Acidity: 1.4Japanese>English