Tadashi Hamaoka
Purchased at Eki Marche in Osaka Station.
I had never seen much of this sake, as it is from Kanagawa Prefecture, and
I was intrigued by the fact that it uses a yeast that produces malic acid, which I have been a bit fond of lately.
It seemed to be a fairly fine sparkling wine, sparkling and shrieking but dry enough to blow the cork out of the bottle.
The alcohol content was a little low at 13 degrees and it was refreshing and easy to drink.
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