なのは(名芭）
At Hitoshizuku, Mito
These three dishes are a gift from the master!
Junmai Daiginjyo Doubottori
Is there even such a Tasake? This is a Tasake with a round sweetness that makes you wonder "Is there such a Tasake?
Manotsuru] Chou-harakuchi junmai genmai hiyagoroshi (hiyagoroshi).
The sake is only shipped as "Cho Manotsuru Super Dry Junmai Unfiltered Nama-shu" when the sake level exceeds +20 degrees Celsius.
The sake is only shipped when the sake degree exceeds +20 degrees Celsius.
So it is only once every two or three years.
This is a must for those who like dry sake.
No label, specs unknown.
This is a sake of some kind that is scheduled to be entered in next year's sake competition.
The taste is also a secret!
And the next day, we finished with Mito's sole food!
I finished off the meal with a chilled Stamina!
It was full of volume, deep-fried liver and spicy red bean paste, and delicious!
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