koge2
100% Akitsuho produced in Nara Prefecture
No, this is not sake anymore! But it's fresh and tasty in a roundabout way ... . If people in Muromachi drank sake today, they probably would never be satisfied. ......
It has a unique fermentation smell, but its richness and mellowness are unbeatable!
The "fermentation vessel: water jar" is cool, isn't it?
The sweet and sour taste and the lingering aftertaste are unbearable.
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