はろい
I ran out of sake, so I went to the Kadoya Sake Shop. After having a hard time deciding between Abukuma and Senkou, I found a bottle of Senkou on tap for 3,001 yen. I had had it last year, but it wasn't on draft, so I regretted it a little. I enjoyed it with my favorite Katsu-don (pork cutlet served on top of a bowl of rice) and oysters grilled in butter and soy sauce. 14% alcohol by volume makes it easy to drink, and the fruity aroma and mouth-watering flavor are very pleasant. It has a fruity aroma and a juicy pear-like taste in the mouth. It has a clean and refreshing aftertaste that leaves only a delicious aftertaste. This sake is recommended for beginners.
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Classic Sengoku Mukaku (Nama)
Ingredients : Rice (domestic rice), Rice malt (domestic rice)
Rice Source : Domaine Sakura, 100% Yamadanishiki
Rice Polishing Ratio : Koji 50% (Yamadanishiki), Kake Rice 60% (Yamadanishiki)
Alcohol Content : 14.0
Filtration：Unfiltered, Nama yeast, Nama sake
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