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Honshu Junmai Ginjo-shu
Hiroshima's "Senbon-Nishiki" rice suitable for sake brewing is polished to 60% yield and brewed with Hiroshima Ginjo yeast.
By omitting the activated charcoal filtration process, the sake retains more of its original flavor.
It has a fruity aroma and a smooth, clear taste.
Item：Sake
Content: 720ml
Ingredients : rice (domestic), rice malt (domestic)
Rice used for making：100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Rice Polishing Ratio：60
Sake meter rating: +3
Acidity: 1.5
Alcohol content: 16 to 17 degrees Celsius
Producer: 6-3-8 Funakoshi, Aki-ku, Hiroshima City
Partnership: Umeda Sake Brewery
Phone: 082-822-2031
http://www.honshu-ichi.com
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