岡田 賢明
It's light and smooth, and the caramel and ethyl caproate spread out. Gradually, the alcohol starts to take effect in the mouth, and the nose takes over. The spiciness doesn't linger, but rather the sweetness and umami spread over the bottom and disappear. The aftertaste is smooth. It's a delicious balance that you can enjoy and not feel bad about.
Rice polishing ratio 45%.
17% alcohol
Japanese>English