kizens
Peach blossom, dark whey, banana, aroma.
Mild mouthfeel.
Sweet and sour. It also has a delicious flavor. Yet it is still fresh.
There is a slight citrus-like bitterness, which is refreshing.
The gap between the attack and the finish is characteristic.
Serve with lightly pickled cucumber, spring rolls, carrot rapé, cocktail shrimp, and sea bream stewed with kabuto.
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