Las
Slightly effervescent.
Young, but a vibrant sake with a strong flavor and umami.
Ingredients : rice (domestic), rice malt (domestic)
Rice used ：100% dewy leaf wind produced in Nara Prefecture, Mikazue
Grower ：Hotaru no Sato
Rice polishing ratio : 80
Alcohol content : 16
Water used for brewing ：Deep underground water from the Katsuragi mountain range (ultra-hard water)
Fermentation time : 32 days
Content : 720ml
Production Date : November 2025.11 2025BY summer brewing tank 1012
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