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Daishinshu Autumn Jungin
Rating 4.4
Alcohol level: 16%, Sake meter: around +3.0, Acidity: around 1.5, Rice: Hitogokochi, Polishing ratio: 59
Daigin Koji is used to make this beautiful sake. It has a ginjo aroma like an apple at the beginning of its ripening period, a mellow rice flavor that has been beautifully developed by carefully maturing it in a cold storage cellar until this time of year, and a refined, light and crisp taste that is the hallmark of Daishinshu. It has a slightly dry taste that you will not get tired of drinking.
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