はるアキヤマ
［Product Name KIKUHIME Yamahai Junmai
［Place of Origin] Ishikawa Prefecture
［Sake Brewer] KIKUHIME GOHSHI
［Raw material] Yamadanishiki
［Polishing ratio] 65
［Sake meter] -1
［Acidity] 1.9
［Alc degree] 16.5 degree C
Yamahai Junmai is a strong-bodied, mellow, rice-flavored, and hard to like sake that was the forerunner of the Yamahai boom.
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