Jikon三重山田錦火入れ
harley21
Yamada-Nishiki produced in Mie Prefecture has been carefully polished to 50%, and the gorgeousness and juicy flavor that is typical of Jigokan have been brought out to the fullest.
It has a smooth and mellow mouthfeel with a rich sweetness unique to Yamada-Nishiki, but it is light and light without being heavy.
It has a freshness that makes it hard to believe that it is fire-aged, and even when the temperature rises, the sweetness does not sag, and the finish is smooth and crisp. ☺️
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