ODAcchi
Since its founding in 1790, the brewery has been brewing sake with local rice from Kagawa Prefecture.
Color: Amur cork tree (Amur cork tree)
Scent :.
Taste : Good balance of sweetness, acidity and bitterness, light and sharp. You will never get tired of drinking it.
[Details]
Raw rice : 100% of Oseto, grown in Kagawa prefecture
Rice polishing ratio: 60%.
Alcohol content : 15%.
Sake meter value : +3.0
(See "Sake . wiki Product Description")
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