としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The second stop was Sushi Daimon, which is a must in Uozu 🍶.
The second one was sparkling for some reason. I don't know why I didn't think it should be a starter, but it tasted good and was okay. The gas pressure was not strong, but the bubbles were strong. It has acidity and sweetness, so it's pretty good 😆.
Japanese>English