Kiru
Kitajima Oi Hibaridaka Junmai Ginjo (raw rice) without filter
Rice: Tamaoi 100%
Fine rice 55%, alcoholic strength 16°
Sake strength +6, acidity 1.8
Clarity in appearance, light Yamabuki color
Viscosity: medium
Strength of aroma: medium
Complexity: medium
Aroma: Apple cider vinegar, kombucha, carbonic acid
Flavor intensity: strong
Complexity: on the complex side
Sweetness: medium pungent
Sweetness: apple, banana oil, pineapple
Sour: Apple cider vinegar, lactic acid
Bitterness: Bitter
Aftertaste: Miso
Other: sweet banana oil with apple acidity, carbonated lactic acidity and salinity to balance the sweetness, with a spicy mouthfeel and a slight peanut soup on the finish, clean and solid
Aftertaste: slightly low
Finish: on the short side
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