ODAcchi
Kagoshima has a strong image of syochu liqueur, but they haven't made sake for 40 years. This is the only sake brewery in the prefecture that started brewing sake about 8 years ago for the sake's evolution.
Please don't let the heavy rains stop you from brewing delicious sake in the future.
Color: faintly yellowish
Scent: barely perceptible
Taste: Sweetness of the rice and a slight acidity, followed by a slightly strong bitterness, but it clears up nicely. I'm going.
[Details]
Alcohol content : 15 degrees
Sake meter value : +1
Acidity : 1.6
Rice polishing ratio : 70%.
(See "Kanazanzo Online Shop Website")
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