Dassai磨きニ割三部発泡にごり酒
常に初陣
The first day of GW is the first time in a long time that I have had an otter, and the first time I have had a sparkling one.
The aroma of rice, peachy sweetness, and the umami of rice for a polished sake, making it a refreshing drink.
We served it with Spanish mackerel sashimi.
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