Nabeshima大吟醸 兵庫県特A地区産山田錦
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It has won many awards, including the top prize in the Japanese Sake category at the International Wine Challenge (IWC), a global sake competition held in London.
This is the Daiginjo that won the "Champion Sake (Grand Prize)" in the 2011 International Wine Challenge (IWC) Sake Category for Yamadanishiki.
This sake has made Nabeshima known to the world.
It is made from 100% Yamada-Nishiki, the highest grade of rice for sake brewing, from Hyogo's special A district.
Sake quality Daiginjo
Raw Rice: Yamadanishiki
Alcohol content 17 degrees
Rice polishing ratio 35
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