酔生夢死
With Mr. Ogawa, Kikido Revenge: ❗️
Two consecutive days of kiddo
Junmai this time
With oysters from Akkeshi with scotch sauce: ‼️
It was so good that we had 4 more after this!
My partner is Hekiunzo.
Kikido is a classic in comparison.
Hekiunkura is lighter and has a hint of white grapes on the nose⭕️
It was interesting: ❗️
Ingredients: Rice, Rice malt
Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Alcohol 15.5
Yeast: Association #7 yeast
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