Ryu
From Kawatsuru Shuzo in Kagawa Prefecture...
Kawatsuru Tokubetsu Junmai Limited Nama Nama Sake
This special junmai sake is made from 100% Kagawa-grown "Oceto" sake rice, a specialty of the Kawatsuru Shuzo brewery!
The aroma is mild, but the fruity sweetness reminds one of melon and the freshness of freshly squeezed sake.
In the mouth, while the quality of the sake is clear, the mellow sweetness and umami of "Oceto" fills the mouth.
While feeling the juiciness that can only be found in nama sake, the refreshing acidity and pleasant bitterness give it a good sharpness!
A bottle that has a perfect balance of everything.
I feel that it has a very good balance that allows you to drink it without getting tired of drinking it.
This is a bottle that is full of "Kawatsuru" and "Oceto" characteristics!
Rice used: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 55
Sake degree -1.0 (normal)
Acidity: ・・・・・1.5
Alcohol content・・・16度
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