じゅんちょる
Kudokibe Junmai Daiginjo Kamesenjin 40% is a special junmai daiginjo sake made from Kame no O rice.
This time, Kame-no-o survived the high temperature summer well and became a good grain rice for sake, even though it was a little late in maturing.
The M310 and Ogawa yeast (Association No. 10) used in the brewing process gives the sake a clear and balanced flavor that is both delicate and powerful.
Enjoy this rich flavor, a gem that can be enjoyed with food or on its own.
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