Ubusuna山田錦生木桶醸造2022三農醸
funazushio
San-no-Sozo 2022 Yamada-Nishiki Raw Wooden Oke Brewing
5.0
Full score rating. I also gave a perfect score to Ninojo, so I have to add 0.5 points (lol). The regular price of 2,480 yen is too high. Other than the packaging bag, are the bottles the same design?
I love the fizzy feeling when the bottle is opened. It is 500 yen more expensive because it is a wooden vat. However, the premium and added value is well worth it. The lingering aftertaste, which is hard to describe, shows the depth of the wooden vat. This is a mystique and affinity that cannot be created by mass-produced sake breweries.
First, there is a strong sense of effervescence, a refreshing gaseous sensation reminiscent of champagne. Then, after enjoying the soft acidity and fruity taste, there is a lingering rice flavor.
However, it should be stored in the freezer 30-60 minutes before drinking, and a glass of wine is essential.
San-no-kun brewed with "Yamada-nishiki from the Kikuchi River basin," "Namo Hashimoto" and "Wooden Oke Brewing. This is the highest quality brand from the area of production.
Limited edition of 5,500 bottles available nationwide. Compared to the limited FirstClass 240 bottles at the Abeno Sake no Jin, there is plenty of room to spare! but resellers are really unforgivable!
This is a sake that will completely become "Jyushidai" and "Shinmasa". I must drink it while I can get it. All the people I recommended it to raved about it. I will stop recommending it now. You won't be able to get it anymore (laughs).
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