Taikan森嶋 雄町 純米大吟醸 生酒
nomurin_tsubakurou
Local Sake Series - The First Drink
'I've been to all the oceans in the world... but nothing can surpass sake made from water that soaks your skin. It's the sake of my homeland, drink it!
These are the golden words of the famous red-haired Shanks. (I haven't crossed the sea...)
Yes, I've spent more time in Tokyo than anywhere else, but when it comes to my hometown... Ibaraki Prefecture! I'm often told that it lacks charm, so I've been saying for the past 10 years, "Personally, it's like the 24th ward of Tokyo," but it hasn't stuck at all. Not even in my family.
So why not just have a good drink? So, I'd like to start promoting it little by little.
The first drink is this brand that I've been seeing a lot lately, "Morishima"!
Let's start with a cold one!
The first touch is a little sweet, but it cuts right through without leaving any lingering aftertaste.
It has both the sweetness and sharpness that are in vogue, so it will go well with a variety of dishes.
When I warmed it up...mmmm...the acidity comes out even more, and it's spasmodic and sharp!
Hmmm... "plainly delicious" Ibaraki taste!
It doesn't have to be flashy, it's just down-to-earth deliciousness!
It's good!
Japanese>English