Fukuda純米吟醸 レイホウ 火入れ
ずおとん
This sake is made from a rice called Reihou. It was the rice used when the Fukuda brand was launched. Attracted by its rarity, I bought it. It had a subtle fruity aroma, as well as a hint of rice and alcohol. The overall aroma was subdued, with a good balance of sweetness and acidity, and a strong umami flavor. It was a delicious sake that would go well with any meal. It was a treat.
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