Kamonishiki黄水仙 しぼりたて
memo
It is brewed with a focus on the balance of freshness, clarity, fullness of flavor, and depth of flavor.
Not only is it light and easy to drink, but it also has a firm umami taste.
Rice used: 100% rice suitable for sake brewing
Rice polishing ratio: 50
Alcohol content: 13% pure sake
Producer: Kamo Nishiki Shuzo, Niigata City, Niigata Prefecture
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