冷は常温
Sake from the "Owari, Mino, Iga, Ise, Omi, Yamato" area, such as Houraisen and Chochin, have a strong image - is it the food culture?
Takejaku Yamahai Junmai from Minokuni in Gifu Prefecture also goes well with teriyaki chicken and shiitake mushrooms.
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