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Shinkura Nanayo Junmai Daiginjo Unfiltered Nama-zake (limited distribution product for restaurants)
Rating 4.4
Ingredients : Gohyakumangoku (Kyoto-grown rice suitable for sake brewing), Polishing ratio: 50
Alcohol content : 17.0
This is an unfiltered, unpasteurized Junmai Daiginjo sake brewed in the state-of-the-art facilities of the Matsui Shuzo brewery. It has a ginjo aroma, a sharp taste and a light flavor fresh from the barrel, and is easy to pair with meals. The aroma has a melon flavor.
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