Ponssh
Ah, I wasn't in Hyogo Prefecture! 😅
Have you been to Okayama 💦?
Well, the shopkeeper explained it to me and I bought it!
I bought it!
I was torn between this and that one! I was torn between this one and that one, so I went with this one!
It seems to be a very time-consuming process.
It seems to be fermented with its own lactic acid bacteria. It seems that they ferment it with their own lactic acid bacteria.
It was the first time for me to hear about it completely and the brand name.
It was the first time for me.
The taste, I like it!
Is it only kijoshu? Yes, it has a sweet taste.
Because I bought Nabeshima? I bought three bottles!
I'll get to that later 😁.
Japanese>English