sato
From Yamamoto's warehouse and cafe.
Momota has been the focus of my attention lately.
As a matter of fact, I opened it as soon as I got home yesterday. It's still very piquant. I am very happy!
This one is very tasty. It has a strong acidity.
This is what I imagine unfiltered junmai to taste like.
Well, it's expensive, but with this quality, I'm satisfied.
I paired it with salmon sushi.
It is more like sushi than sashimi.
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