adako
It has been a long time.
Hiran.
Oh? Ginjo? Daiginjo? There is no description.
I checked on the Internet and found that it is Junmai-Namaishige, and it is 55%.
Is this the type of sake that is not written on the label? But I think it was written on the label at the liquor store.
The aroma is subdued.
When you take a sip, you first taste the acidity, followed by a moderate sweetness.
Mmmm. It tastes like hiran.
It is the taste I was looking for.
Since it is a sake yeast yeast yeast, I was a bit wary of it, but it is a refreshing taste.
I am not good at sake making and Yamahai (yes, you didn't hear that right).
This is easy to drink.
It is easy to drink.
I wonder how it will be after some time.
Let's save the rest for the weekend.
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