Kankiko純米吟醸 小さな喜び
まち
I won a prize for sake, and this is what I received. I'm very sorry, but I didn't know about it. When I searched on the Internet, there are almost no reviews by you.... Then I'll try as much as I can.
First of all, it is basic information, but
It's made by Sawada Shuzo in Kashiba City, Nara Prefecture. The rice polishing ratio is 50%, and both the rice for the sake and the rice for the malted rice are 100% Yamada Nishiki. The alcohol content is as high as 17 degrees, and the most important thing I want to introduce is that it's made with
Won the highest gold medal in the premium junmai category of the "Delicious Japanese Sake in a Glass Award 2021".
This sake won the Gold Medal in the Junmai Ginjo Sake category of the International Wine Challenge. Therefore, you can be sure of its taste.
If you drink it by itself, you can feel the alcohol strongly, but if you drink it with a meal or when the temperature rises a little at room temperature, the sweetness and aroma increase and it is delicious.
I'm not a big drinker, so I tend to choose low-alcohol drinks, and I think I've always hated drinking them. Having this opportunity, I'm sure I'll be able to enjoy more in the future.
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