fatty
When served cold, the aroma is caramel and red apple.
The mouthfeel is sticky sweetness and richness like mirin (sweet sake).
To be frank, it is too thick to drink.
When lukewarm, the aroma is all caramel.
It has a strong sweetness and a sour aftertaste.
When heated, it smells like amazake, and even though it is very hot, the alcohol smell is not that strong.
The mouthfeel is light sweetness and sourness.
It is definitely better when it is warmed up, and it may even be better if it is heated up to the fullest.
Japanese>English