ばっさー
For intermediate drinkers and those who have been drinking a lot of things.
I'd like you to drink it.
I think it's probably a bit different from other sake I've had in the past.
It has a unique taste and sweetness.
If it's a normal sake, you won't be able to taste it as you go along, but this is a very good example of how to drink it. You can taste it even if you only drink it.
It's no wonder that they advertise that the sake was made in the image of Wasanbon.
The brewer is conscious that the taste of the sake is determined by the person who drinks it, so they don't disclose information about the rice and degree of sake. I think it's a great idea to have a "good" sake.
They have a variety of seasonal products every year, such as the ones after autumn, and they are all really delicious.
It's hard to find a place that sells it, so I'll do my best to find one.
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