Shikishima夢山水、出羽燦々、夢吟香
みあ
The Otogonari Bar Post, continued with a drink comparison at Kamezaki Station.
Shikishima 3 kinds of rice set for drinking comparison
How could I possibly know the difference between rice? I was skeptical and ordered it.
But I found out! They were totally different.
Yumesansui -> Personally, I like it because it is the easiest to drink.
Dewa Sanzan→Just the right amount of good taste. These three are in the middle.
Yumeginko→The old man's sake! But in general, it is easy to drink!
The snack was a fried egg soaked in dashi broth. Warm and delicious.
At Kamezaki station, the brewer joined us for a chat and told us that there will be a joint brewery opening in April! He told us that he was going to have a joint brewery open in April.
By the way 🍶.
It was a very cold day in Japan, and it snowed a lot around here, so we drank outdoors at night in the extreme cold 🌀
We warmed up on the stove and enjoyed warm snacks.
At the bar next to Handa Station, the second stop, there was a hot pot (different one on different days?) and a spicy miso hot pot. ), dengaku and grilled onigiri rice balls, and a comparison of three different Handa breweries. (I'll spare you the impressions since I only drank the sake I've had before.)
I was able to drink in front of the counter, so I tangled with the staff (🙇🏻♀️) and the president of Shikishima, who was visiting on a private visit, said "I'm always watching you! (🙇🏻♀️🙇🏻♀️)
It was a great event where we had a lot of fun ✨.
I hope they hold this event regularly... 😋.
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