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米宗☆☆☆☆純米吟醸山廃原酒生酒無濾過
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オゼミ
2023 0207 ☆☆☆☆ Rice Sect. Yamahai yeast strain Sake degree +3 Amino acidity 2.1 Acidity 3.0 Alcohol 18 degrees Celsius Full fermentation No yeast added Junmai Ginjo Unfiltered Nama Sake Aoki Shuzo Aisai City, Aichi Prefecture
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