オゼミ
2023 0207
☆☆☆☆
Rice Sect.
Yamahai yeast strain
Sake degree +3
Amino acidity 2.1
Acidity 3.0
Alcohol 18 degrees Celsius
Full fermentation
No yeast added
Junmai Ginjo Unfiltered Nama Sake
Aoki Shuzo
Aisai City, Aichi Prefecture
Japanese>English