ぽいぽい
Mellow Sake with Dried Shiitake Mushrooms
-Made in Kyoto
-Alcohol 15%.
How to drink: Cold (snow-cold)
-Close to the taste of New Year's sake.
-Elegant flavor that reminds you of the scenery of Kyoto.
-Aroma: Aroma of dried shiitake mushrooms.
-The aroma is like that of dried shiitake mushrooms. It is probably a mellow sake.
It is a good match for stewed dishes such as chikuzen-ni and miso nabe.
-It is also useful as a cooking sake. （I would like to use it when making sukiyaki.)
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