アルバとロス
Akita Tour Ginjo Series
Sourness and mellow flavor unique to Yamahai
It can also be served warmed.
Rice：Akita Sake Komachi / Miyamanishiki
Polishing ratio: 50/60
Yeast used: In-house yeast
Alcohol content: 15%.
Sake meter: -1.0, Acidity: 1.8
Screw stopper type
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