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Mansakunohanaひやおろし 純米一度火入れ原酒純米原酒ひやおろし
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26
Jule
Koji rice : Rice suitable for sake brewing produced in Akita Kake rice: Sake rice produced in Akita Polishing ratio: 70 Yeast : Association No.10/Akita yeast No.12 Sake degree: +2.5 Acidity: 1.8 Amino acidity: 1.2 Alcohol content: 16%. 1,595/4 parts per bottle
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